一个很棒的部落格。简单的文字,没有卖弄文采,却让你细细咀嚼。照片的含义,由你来发挥。
心情不好时,还是遇到了挫折而气馁时,甚至是无聊没事干时,都来看看。这里。你会觉得,你的一点小挫折又算得上什么?世界那么大,还有很多你不曾见过的情景。
我不认识以量,只看过他的这个部落格。他的耐性及爱心是最令我钦佩的地方。
希望你也会喜欢。
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It’s not far away from the Atria Shopping Centre. You’ll pass by Damansara Village Steamboat Restaurant which is visible from the main road. Go straight along the kampung-looking road with workshops around you. You’ll come to a T-junction, turn left if you are going to Lala Chong Seafood Restaurant, whereas turn right if you are heading to Pantai Seafood Restaurant. Both restaurants are equally well-known for their seafood and some other signature dishes.
The first thing I ordered was lala, of course, their famous shiong tong lala (lala in superior soup). Then followed by another signature dish, stir-fried pucuk paku with tuna, grilled fish in salt, taufu with gourd (胜瓜豆腐, my parents’ must-order in every Chinese restaurants they visited) and fried mantis prawns in Kong Po style.
The funny part was when I ordered, “猪手 (pork trotter)…” The waitress stunned for a few seconds, then she said “我们没卖猪肉 (We serve no pork here)… ” Ahhh~~ So embarrassing!!! I was confused after reading many blog posts, pork trotter is served in Pantai Seafood Restaurant but not Lala Chong Seafood Restaurant, it’s a halal restaurant here! What a joke I had made.
We were one of the early customers, perhaps that’s why our food was served pretty fast.
Shiong tong lala (lala in superior soup)
Sad to say it's no longer RM10 like what other bloggers said. But RM15 for a big plate for fresh and juicy lala, still worth for it.
Stir-fried pucuk paku with tuna. I like it! This might be a weird combination but with good taste! Pucuk paku with sambal is too ordinary.
Taufu with gourd (with crabmeat)
Fried mantis prawns in Kong Po style. A bit too sweet. Taste like 咕咾肉. Hahaha.
Grilled fish in salt? I don't know what's its name. RM32. Quite a big one. Served with very nice dipping sauce. But this was my first time seeing 'salt baked fish' although salt baked chickens (盐焗鸡) are common.
The whole fish was grilled (baked?) together with its skin and scales. The skin was then peeled off before the fish was served. Stuffed with garlic, onion, ginger and chili padi to reduce the fishiness and enhance the flavour.
In people who have gastritis symptoms, pain or discomfort in the upper abdomen is the most common.
If gastritis symptoms continue, antacids are sometimes recommended. Three main types of antacids are available. All 3 are about equal in effectiveness.
Stronger medications that protect the stomach's lining or lessen acid production in the stomach are available by prescription. Talk to your health care provider if the nonprescription medications do not work for you.
(from emedicinehealth.com)
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