Tadaa~
This restaurant exists since long time ago, before I was born. I was here when I was a kid, my parents brought me here for a few times. I could recall that their nasi lemak and assam fish head were their signature dishes, according to my parents. But I don't really remember how it taste. So now me as a KL-ian brought a SP-ian to this tranquil restaurant which was quite well known in KL during 80's.
Looking out through their glass fixed window, we felt glad to be here, warm and calm, rather than the heavy traffic out there.
Tit bits
Nasi Lemak RM14.80
Curry chicken. Two chicken thighs; soft, juicy and spicy.
Sambal ikan bilis. Lots of onions. Similar to chinese style nasi lemak (my own definition).
Sambal ikan bilis. Lots of onions. Similar to chinese style nasi lemak (my own definition).
What makes it different from others: the sambal shrimp. Dried shrimp floss, ones who cannot tolerate hot food might find it fiery hot.
I prefer my grandma's version. This one is too garlicky for me.
French baked onion soup RM8.00
It tasted and looked like a dish that Szee cooked for me before. But of course I would prefer Szee's. Haha. This one? Nothing special, forgettable.
Calamansi RM6.00
Sakura serves a wide variety of food. Noodles, rice, porridge, abalone and shark's fin, Chinese dishes, Western grilled entrees and sandwiches. Note that they serve no pork and alcohol. Muslims can feel free to dine in here.
If I trap in traffic jam in Jalan Imbi again, I think I would try Sakura's Western grilled entrees for my next visit.
2 comments:
This one not look really good wor~
nasi lemak is ok. but the soup... forget bout it.
Light dinner only, didn't order much, so couldn't compare the food.
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